YASU RESTAURANT PLUS

Menu Highlights: This internationally acclaimed Japanese restaurant found itself a cozy spot atop condo building Hyde MidtownвЂ™s rooftop.

Panama-based, celeb-favored Japanese restaurant with locations worldwide Guests can opt for the 10-piece omakase menu, nigiri by the plate, or even turn a piece of nigiri into a hand roll at this casual eatery. Menu Highlights: Some of the best sushi in town is served up by Chef Yasu. Omakase from Chef Yasu (formerly) of The Den at Azabu Miami Beach Menu Highlights: Dig into a menu favorite or create your own fries to fully understand their motto вЂњFries Before Guys.вЂќ Crowd pleasers include the social burrito, hot Cheetos, carne asada, and fried Oreos.ДЎ40 NE 39th St, MIA Market, Design District The Asian fusion restaurant wins hearts with its classic bao buns, sesame seitan wings, dumpling feast platter, vegan shrimp shumai, avocado spring rolls, and much more.Дelivery-only restaurant serves Downtown, Brickell, Upper East Side, Wynwood, Design District, Town Square, and Little HaitiД«ay Area-based Mexican and French fry pop-up concept Menu Highlights: Offering the hottest plant-based dining experience, Minty Z disrupts vegan dining with its delicious dim sums. Menu Highlights: This cafГ©-style, fast-casual restaurant features a wide range of healthy bowls, juices, smoothies, coffees, sandwiches, and lots of ready-to-eat or drink grab-and-go options.

YASU RESTAURANT PLUS

Global food and produce distributorвЂ™s first restaurant with 1,100 square feet of indoor space plus 300 square feet of outdoor patio space, seating a total of 32 guests Major Food Group also plans to announce a concept eatery for Brickell later this year. The menu includes ZZ classics such as toast topped with trout roe and honey, along with dishes unique to Miami like Stone Crab Sunomono or Teppan-fried rice, and a dessert menu developed by celebrity pastry chef Stephanie Prida. The second floor features a cigar terrace, backgammon balcony, and an intimate bar and lounge. The first floor features a modern, Japanese restaurant plus traditional sushi omakase counter managed by Michelin-starred chefs Masa Ito and Kevin Kim. Menu Highlights: A concept aimed to surprise and delight, ZZвЂ™s hits Miami with two levels of awesome. Sister restaurant to NYCвЂ™s famous ZZвЂ™s Clam Bar. Two-level restaurant and private membership club by Major Food Group. Menu Highlights: This Flogrown espresso cafГ© brings its amazing selection of smoothies, coffees, teas, sandwiches, pastas, and more local hits to Flagler Street. Original (as in Austin) favorites like the machi cure made with smoked yellowtail, walu walu made with oak-grilled escolar, pork belly, and the restaurantвЂ™s six-course signature tasting have all made it to the menu.Дў,700-square-foot offshoot of the South Beach and Coral Gables cafГ©, with another franchise planned for Faena Bazaar Serving an array of Japanese dishes, guests can indulge in a variety of sushi, sashimi, makimono, yakimono, and agemono.

Menu Highlights: With chef Edward Sura as its chef de cuisine, who also served as chef de cuisine for Uchiko in Austin, Uchi brings its legendary sushi to Wynwood. Legendary, James Beard award-winning, Austin-based sushi restaurant with upscale indoor-outdoor seating Must-tries include the 45-day, dry-aged beef prepared tableside, the ButcherвЂ™s Feast tasting menu, the 10-course Steak Omakase, and a pick off their award-winning beverage program curated by James Beard Award-nominated Victoria James and master sommelier Mia van de Water. Menu Highlights: Offering a unique, interactive dining experience with table-side smokeless grills, this luxe restaurantвЂ™s menu comes dominated by the highest grade of prime cuts and American wagyu.

Take a look at the restaurants вЂnow openвЂ™ and вЂcoming soonвЂ™ to a Miami neighborhood near you:ДЇirst outpost of New YorkвЂ™s Michelin-starred, James Beard Award-nominated Korean Steakhouse by Simon Kim, with a 5,892-square-foot dining area and seating for 100+ From New York institutions, celeb-favorites, and brand-new concepts by celebrated restaurateurs, exciting times are ahead for foodies of all tastes and preferences in Miami. Following an avalanche of new residents (read businesses, their C-suite executives and wildly successful founders) tumbling in from the North and Northeast, thereвЂ™s also been a wave of new restaurants coming to Miami.

Yasu restaurant